Open your keyboard. There’s 🥦 broccoli, 🍕 pizza, 🥟 dumplings, even 🥯 bagels.
But gobi? Nowhere.
And yet, from Delhi’s markets to New Jersey kitchens, gobi (cauliflower) is not just food, it’s culture, memory, and an economic engine. The fact that it’s missing in our emoji universe isn’t quirky. It’s unfinished business.
Why Gobi Emoji Is Obvious
Gobi emoji isn’t a request. It’s overdue.
Emojis are more than icons. They’re the shared language of the digital age.
When gobi is missing, it’s not just a gap in the keyboard. It’s a gap in how we text love, share recipes, and tell stories.
Adding gobi isn’t about “recognition.” It’s about completion. About reflecting reality as it already exists. Billions eat it. Billions cook it. Billions share it.
Join the Movement
Every story, every plate, every signature adds momentum.
Sign the Petition → Click Here
Share Your Gobi: post your favorite dish with #GobiEmojiNow.
Pass It On: drop the link in family WhatsApp groups, share with foodie friends, tag your favorite chefs.
From sabzi mandis to Michelin stars, from farmer fields to diaspora kitchens, gobi has traveled the world. It’s nutrition, it’s nostalgia, it’s innovation.
Broccoli got here first. That’s fine. But gobi has always been here.
It deserves its place, not in debate, but in inevitability.
Gobi by the Numbers
In 2023, global cauliflower + broccoli production hit 26.5 million tonnes, with India and China contributing 72% of that bounty.
India’s gobi fields span climates from mountain plateaus to coastal plains, feeding millions and sustaining farmer livelihoods.
Gobi isn’t niche. It’s mainstream, global, and unstoppable.
In the U.S., cauliflower consumption has surged to 4.09 pounds per person in 2023 and is projected to rise to 4.79 pounds by 2028.
Even as fresh vegetable consumption dipped overall in 2024, cauliflower grew 7% year over year, showing its rising influence.
Together, cauliflower + broccoli form a market worth $8.94 billion in 2025, heading toward $12.31 billion by 2033.
And Most Importantly….
Every South Asian household has its gobi story. It’s not just one dish, it’s a whole language of comfort, celebration, and creativity:
Aloo Gobi: humble yet majestic, the dish that quietly rules dinner tables.
Gobi Parantha: Sunday mornings, laughter, and butter melting into layers.
Gobi Pakora: golden fritters, chai, and monsoon evenings.
Gobi Manchurian: crunchy, saucy, a love letter to Indo-Chinese flavor.
Gobi 65: South India’s fiery innovation, bright red and unforgettable.
These are edible rituals, connecting grandparents to grandchildren, home kitchens to street stalls, South Asia to the world. #GobiEmojiNow.