Who is The Weekly Chai for?
Anyone navigating life between cultures, from Bollywood buffs to baigan enthusiasts. If you pack pickle jars in your suitcase, you're home here.
Is it U.S.-focused or global?
Both. We connect headlines and heartstrings from Mumbai to Minneapolis.
How often do you publish?
Fresh chai drops every Friday afternoon, brewed, steeped, and served to your inbox.
Is The Weekly Chai free?
100% Free. Great storytelling (like great chai) should be shared freely.
Why is there so much food talk?
Because food is culture. Also, because we're always a little bit hungry.
Still have questions?
Spill the chai at [email protected]