Between the grill and the goodbyes, dessert is where memories tend to stick and this year, we’re making it count. These five recipes bring all the summer joy with none of the food coma. They’re easy to prep, sneakily clean, and just elevated enough to feel special.

Whether you’re serving elders, chasing kids, or showing up with a tray of mango lassi pops, these are sweets that love you back. Red, white, and blueberry never looked (or tasted) this good.

🇺🇸 1. Red, White, and Blue Ice Cream Cake

🥄 Ingredients (healthified):

  • 1 pint dairy-free vanilla ice cream (like coconut-based)

  • 1 pint strawberry or raspberry sorbet

  • 1 pint wild blueberry frozen yogurt

  • 1 ½ cups granola (for the crust, less sugar, more crunch)

  • Optional: coconut whipped cream + fresh berries on top

👩🏽‍🍳 Instructions:

  1. Line a loaf pan with parchment.

  2. Press granola into the bottom as a crust.

  3. Layer strawberry sorbet → vanilla → blueberry frozen yogurt.

  4. Freeze each layer 20-30 minutes before adding the next.

  5. Top with whipped coconut cream and berries. Slice + serve.

✨ Weekly Chai Tip: Add crushed cardamom to the vanilla layer for subtle South Asian flair.

Inspired by: Country Living

🍉 2. Watermelon Sorbet (3-Ingredient Clean Treat)

🥄 Ingredients:

  • 4 cups watermelon, cubed + frozen

  • Juice of 1 lime

  • 1-2 tbsp maple syrup or date syrup

👩🏽‍🍳 Instructions:

  1. Blend everything until smooth.

  2. Serve immediately for soft-serve texture, or freeze 1-2 hours for a scoopable version.

✨ Weekly Chai Tip: Add a pinch of chaat masala or black salt for a desi twist that wakes up the sweetness.

Original recipe: Food.com

🥭 3. Golden Mango Lassi Ice Pops

🥄 Ingredients:

  • 1 ½ cups ripe mango (fresh or frozen)

  • ¾ cup plain Greek or coconut yogurt

  • ½ cup almond or coconut milk

  • 1 tbsp honey or maple syrup

  • ½ tsp ground cardamom

  • Optional: saffron strands, pinch of salt

👩🏽‍🍳 Instructions:

  1. Blend everything until smooth.

  2. Pour into popsicle molds.

  3. Freeze 4-6 hours until solid.

✨ Weekly Chai Tip: Add a splash of lime juice and chili salt to turn it into a mocktail pop.

The Weekly Chai Original

🍓 4. Strawberry Shortcake (Made Clean + Cute)

🥄 Ingredients:

  • 2 cups almond flour

  • 1 tbsp arrowroot powder

  • 1 tsp baking powder

  • Pinch salt

  • ¼ cup coconut oil or butter

  • 1 egg (or flax egg)

  • 1 tsp vanilla

  • 2 cups strawberries, sliced + macerated with lemon + maple syrup

  • Whipped coconut cream

👩🏽‍🍳 Instructions:

  1. Mix dry ingredients. Cut in oil. Add wet. Form shortcakes.

  2. Bake at 350°F for 12-15 mins.

  3. Split, stack with berries + cream, serve.

✨ Weekly Chai Tip: Add rosewater to the whipped cream for floral flair.

Inspired by: Love & Lemons

🍑 5. Peach Crisp (Warm, Spiced, and Secretly Clean)

🥄 Ingredients:

  • 4-5 ripe peaches, sliced

  • 2 tsp lemon juice

  • 1 tbsp arrowroot or cornstarch

  • 1 tsp cinnamon

  • Crumble:

    • 1 cup oats

    • ½ cup almond flour

    • ¼ cup chopped nuts (pecans or walnuts)

    • 2 tbsp coconut oil

    • 2 tbsp maple syrup

👩🏽‍🍳 Instructions:

  1. Toss peaches with starch, lemon, and cinnamon.

  2. Layer in baking dish.

  3. Mix crumble topping, spread over fruit.

  4. Bake at 350°F for 30-35 mins until bubbly.

✨ Weekly Chai Tip: Serve with coconut yogurt + a pinch of nutmeg or saffron.

Inspired by: Love & Lemons

🧁 Your Dessert Table, Reimagined

These treats honor your body, your culture, and your vibe. Celebrate Memorial Day with flavor that respects the moment and ingredients that respect your energy.

📸 Tag your creations: #WeeklyChaiSweets
Because you deserve desserts that feel like both a party and a reset.

Loved this? There’s more brewing every week. ☕

Get The Weekly Chai